This sticky toffe Bundt Cake is really amazing, has dates in the batter so the cake stays the extra moist even you make days before.
Source: Good Housekeeping magazine
1 cup chopped pitted dates
1 cup water
2 teaspoon ground ginger
1 teaspoon baking soda
2 cups all purpose flour
1 teaspoon baking powder
pinch of salt
3/4 cup butter room temperature
1 cup dark Brown sugar
3/4 cup granulate sugar3 large eggs
2 teaspoon vanilla extract
1/2 teaspoon vanilla extract
2 tablespoon light corn syrup
1/4 cup dark sugar
1/4 cup dark sugar
1/2 cup heavy cream (whipped)
4 tablespoons butter
In a medium saucepan combine dates and water.Heat to
boiling on high.
Remove from heat. Stir in ginger and baking soda.
Preheat oven to 180°c (350 F) Grease and flour a Bundt pan.
Into large bowl, sift flour baking poder and pinch of salt.
In another large bowl, with mixer on medium speed, beat 3/4 cup of butter, 1 cup dark brown sugar, and 3/4 cup granulate sugar until very well combined. Beat in eggs, 1 at a time scraping side of bowl occasionaly. Beat in 2 teaspoons vanilla extract. Alternate beating in flour mixture and dates mixture, beating well in between additons, until combined.
Pour batter into prepared pan. Bake 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool in pan about 15 minutes.
Invert pan onto wire rack. Cool completely.
In a saucepan combine corn syrup and 4 tablespoon of butter
1/4 cup dark brown sugar, .Cook on médium 3 minutes or until
bubbly and sugar has dissolved, stirring constantly. Stir in cream, remaining 1/2 teaspoon vanilla extract and pinch of salt.
Cook another 2 minutes, stirring constantly. Let cool 5 minutes.
Place sheet of waxed paper under cake. Pour caramel sauce over top of cooled cale and allow sauce to drip down sides.
Let caramel set. Transfer cake to serving plate. garnish with mint leaves and cranberries or cherries if you like.
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Cake con dátiles y salsa toffe
1 taza de dátiles picados
1 taza de agua
2 cucharaditas de jengibre molido
1 cucharadita de bicarbonato de soda
2 tazas de harina sin polvos
1 cucharadita de polvos de hornear
1 pizca de sal
3/4 taza de mantequilla a temperatura ambiente
1 taza azúcar rubia
3/4 taza azúcar granulada
2 cucharadita de extracto de vainilla
1/2 cucharadita extracto de vainilla
2 cucharadas syrup de maíz (corn syrup)
1/4 taza de azúcar rubia
1/2 taza de crema espesa (batida)
4 cucharadas de mantequilla