Im for some days in the Beach (until Sunday)
Here is the end of Summer, so the days are more fresh, but is nice Santiago still is hot!
I know many of you wait for Spring (Im sure will arrive soon)
But Im wait for Atumn, is my favorite season!
Here lazy days, but still Im cooking and yesterday I made this Oatmeal bread, and was so good, I think the oven here is better than mine lol
Adapted from : Whole wheat dough recipes
500 g whole wheat oatmeal
250 g all purpose flour
25 g salt
50 g dry yeast 50 g
500 cc warm water
1 tablespoon sunflower oil
1 tablespoon sesame seeds
In a large bowl place the whole oat flour with all purpose flour
Add the salt, add the yeast dissolved in warm water with a pinch of sugar.
Add oil and mix with the remaining warm water.
Knead the bread (about 10 minutes by hand, 5 to 7 minutes using a mixer) until the dough is smooth and satiny.
Cover the dough with a kitchen towel and let stand about 30 minutes.
Knead again and let stand about 20 minutes.
Stretch and form a rectangle
Then make a roll cylinder shape and place on a loaf pan oiled.
Brush with beaten white egg and sprinkle with sesame seeds.
Preheat oven to 180 ° c
And place in the oven for about 30 minutes until golden and dry.
Pan de harina integral con avena
(en español pronto)